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Food Contact Silicone Rubber for Molding

Time:2022-06-09 14:00Writer:djsilicone View:18471

Characteristics:

● Compliance with FDA food contact regulations  

● Good transparency after vulcanized

● Good physical & mechanical properties

● Superior yellowing resistance

Main Applications:

●They can be used to manufacture food contact molded silicone rubber products in compliance with FDA standard requirements.

Typical Data

Properties

Product Data

Test Method

NE-631

NE-641

NE-651

NE-661

NE-671

NE-681

Appearance

Milk-white, translucent,

no obvious extraneous matter.

Visual Inspection

Density, g/cm3

1.071.11

1.101.14

1.131.17

1.161.20

1.191.23

1.201.24

ASTM D792

Hardness, Shore A

30±2

40±2

50±2

60±2

70±2

80±2

ASTM D2240

Tensile Strength, MPa, ≥

6.0

6.5

8.0

8.0

7.5

7.0

ASTM D412

Elongation at Break, %, ≥

500

420

320

300

220

180

Tension Set, %, ≤

5

6

5

Tear Strength, Die C, kN/m, ≥

14

16

20

20

18

18

ASTM D624

Compression Set, 180*22h,

35

30

30

30

25

25

ASTM D395

Resilience, %,

65

60

55

50

45

45

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● Physical data in the above table is for reference only.

● Vulcanization condition: 175℃* 5Min.

● Ratio of curing agent liquid 2,5-Dimethyl-2,5-di (tert- butylperoxy) hexane: 0.65%.

●The supplied test report is obtained by the Quality Inspection Department with the curing conditions and testing method of the company; due to the difference of curing conditions and testing method, we can’t guarantee that both parties obtain the same testing result, and we suggest that users should use the test data obtained under their own testing conditions as the reference for service performance. All the above performance data and application recommendations are only a reference for use on the service performance of product, instead of a guarantee on the effectiveness or general applicability of our products under a certain application.



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